Winter is well and truly here, and we all know there’s nothing better than a warm, home cooked meal to take the chill out of the air. We’ve rounded up some of our favourite winter warmers for you to try. Whether you're cooking for one or feeding a crew, comforting recipes from RecipeTin Eats are guaranteed hits. (For the full recipes, be sure to visit the RecipeTin Eats website!)
Local tip: Head to the Cleveland Farmers Markets on Sunday mornings (just a 13-minute drive) to stock up on fresh, local produce. Supporting small farmers equals better quality ingredients and often lower prices.
Chicken with Creamy Sun Dried Tomato Sauce
This dish is perfect for impressing dinner guests with a restaurant-quality meal at home — minus the stress. Imagine golden pan-fried chicken in a garlicky parmesan cream sauce, complemented by sun-dried tomatoes and spinach. It looks fancy, tastes incredible, and is ready in under 20 minutes!
What you’ll need:
- 750g boneless chicken thighs
- 1/2 tsp salt
- Black pepper
- 1/2 cup sun-dried tomatoes
- 2 tbsp oil from sun-dried tomatoes jar
- 2 garlic cloves
- 1/2 cup white wine (or chicken broth)
- 3/4 cup chicken broth/stock
- 3/4 cup thickened cream
- 1/3 cup grated Parmesan
- 2 tsp Dijon mustard
- 1 cup basil leaves
Best served with crusty bread or creamy mashed potatoes.
This one’s like a hug in a bowl — perfect for a slow Sunday. Packed with fall-apart tender beef and hearty veggies, this stew simmers into rich, savoury goodness. It’s also slow-cooker friendly, making it ideal for batch cooking and freezing.
What you’ll need:
- 1.2 kg chuck beef, cut into chunks
- 1 tsp each salt and pepper
- 3 tbsp olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1/3 cup flour
- 3 cups beef broth
- 2 cups red wine
- 2 tsp Worcestershire Sauce
- 2 tbsp tomato paste
- 2 bay leaves
- 4 sprigs of thyme
- 400 g baby potatoes, halved
- More salt and pepper, to taste.
This chickpea curry is the perfect option for a meat-free dish, for a cosy night on the couch. It’s comforting, hearty and full of flavour. The curry is a creamy, mildly spiced blend, plus, it’s budget-friendly and loaded with nutrients.
What you’ll need:
- 3 tbsp cooking oil
- 2 garlic cloves, minced
- 1 onion, diced
- 1 1/2 cups potatoes, cubed
- 800g canned chickpeas, drained
- 400g canned crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 tsp cooking salt
- 2 shallot stems, sliced
- 2 tbsp fresh parsley
Best served with basmati rice and/ or warm naan bread.
This is a classic comfort meal, made simple - all in one pot! It’s perfect for the busy weeknights where you want an easy dinner and minimal clean up. The spaghetti cooks directly in the rich, meaty sauce, soaking up loads of flavour and saving you extra washing up.
What you’ll need:
- 500g beef mince
- 700g tomato passata
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 3 cups beef broth
- 2 tsp Italian mixed herbs
- 1/2 tsp chilli flakes
- 2 tsp Worcestershire Sauce
- 2 tbsp tomato paste
- 3/4 tsp each salt and pepper
- 350g uncooked spaghetti
Best served with a simple green salad or some warm garlic bread for an extra treat.
So pop on your favourite playlist and make a Sunday morning stop at the Cleveland Farmers Markets to grab everything you need to try one of these Winter warmers! Each dish is a winter evening hero in its own right - easy enough for weeknights, but impressive enough to share.